Silicone-Coated Baking Papers: A Safer, Healthier Alternative for Modern Kitchens

As awareness grows around food safety and environmental impact, the materials that come into direct contact with food are facing increasing scrutiny. In this context, silicone-coated baking papers—particularly those made in Europe—offer a reliable, health-conscious solution for anyone looking to move away from outdated or questionable baking materials.

While often misunderstood, it’s crucial to draw a clear distinction between facts and misconceptions around food-grade silicone used by European paper producers. Food-grade silicone coatings, such as those used on Primabake papers, are engineered to meet the strictest international standards. These coatings are not only safe, but also chemically stable, thermally robust, and completely compliant with European and international food contact regulations.

The Truth About Silicone: Safe, Stable, and Compliant

Silicone used in baking paper coatings is derived from silica, a natural mineral found in sand. Once cured, this coating becomes chemically inert and thermally stable, meaning it doesn’t degrade, migrate, or release harmful substances—even under high baking temperatures (up to 230°C or more).

Primabake’s silicone-coated papers undergo strict testing to meet all relevant standards for food contact materials, including EU Regulation 1935/2004, BfR recommendations, and FDA requirements. These papers contain no heavy metals, no nanoparticles, and no synthetic additives of concern. They are designed for performance and peace of mind—from industrial bakeries to professional kitchens.

Importantly, Primabake goes well beyond minimum regulatory thresholds. Its manufacturing processes incorporate strict quality control systems and traceability protocols to guarantee that the final product is safe not just in theory, but in real-world conditions. Our paper undergoes regular migration testing and to guarantee it is free from additives that could compromise its performance or safety. This dedication to transparency and accountability is what sets high-quality silicone-coated papers apart from lower-grade products circulating in less-regulated markets.

In a time when consumers and professionals are rightfully demanding more from the materials they use, silicone-coated baking papers represent a clear and science-backed response. Their chemical stability, high thermal resistance, and proven non-toxicity provide a reliable foundation for safe cooking and baking—without compromise.

Eco-Designed for the Future of Baking

Beyond their safety credentials, silicone-coated baking papers, especially those produced in Europe, also deliver environmental advantages. Contrary to the common belief that silicone is not compostable, the silicone coatings used by Primabake are specially engineered for environmental compatibility. Applied in ultra-thin, controlled layers and free from heavy metals and toxic substances, these coatings are formulated to disintegrate during industrial composting.

This has led to Primabake being recognized as one of the most certified baking paper in the world. It holds compostability certifications from major international bodies, including CMA (Compost Manufacturing Alliance), TÜV Austria (OK Compost Industrial & Home), BPI (Biodegradable Products Institute) and ABAP Commercial & Home compostable (Australian Standards) —a rare achievement for any coated food-contact paper. These certifications confirm that the paper safely breaks down in composting facilities while preserving soil health and compost quality.

Primabake’s eco-responsible processes that emphasize product safety and environmental impact even go beyond compostability.  Independent analysis by certified laboratories confirmed Primabake’s recyclability with an “A” rating under both Aticelca® 501 and 4evergreen® guidelines. This dual end-of-life pathway—composting and recycling—makes Primabake a unique solution for food-contact applications in search of true circularity.

Consistent Performance, Naturally

In the oven, Primabake papers deliver what professionals expect: clean release, thermal stability, and consistent quality across multiple applications. Whether baking viennoiseries, pastry, or sticky preparations, these papers maintain their form and function—without added grease or waste.

Silicone-Coated Papers: A Responsible Standard

Silicone coatings, especially those used by  European producers, with clear traceability systems that answer to the highest standards, are not a risk—they’re a solution. Safe, stable, and certified, they represent the evolution of baking paper technology. In a time when food safety and environmental impact are under the microscope, Primabake’s silicone-coated baking papers offer a responsible, high-performance choice for modern food production.

For media inquiries or further information, please contact:
Alizée Degorce
Email: alizee.degorce@avere.pro
Phone: +33 698961146

For more information, visit pdl.fr

About Papeteries du LémanPapeteries du Léman (PDL) is a leading specialty paper manufacturer, known for its high-quality, eco-conscious products such as Primabake baking paper. With a century of papermaking expertise, PDL is committed to driving sustainable innovation and crafting reliable solutions for professionals in the culinary and packaging industries. Learn more at pdl.fr